• 1 oz Honey Sage Five Springs
• 1 oz Aperol
• 1 oz Amaro Nonino
• 1 oz lemon juice

Shake all ingredients with ice and strain into a coupe glass.

• 1.5 oz Vanilla Maple Five Springs
• 1 shot of espresso
• 0.5 oz coffee liqueur
• Coffee bean garnish

Shake all ingredients with ice vigorously (to ensure a nice foam). Strain into a chilled martini glass. Garnish with three coffee beans.

• 2 oz Blood Orange Five Springs
• 1 dash Angostura bitters

Add bourbon and bitters to a rocks glass and fill with ice cubes. Stir well.

• 2 oz Five Springs Honey Sage
• 4 oz Ginger Beer
• ½ oz Lime juice
• Lime wedge

Fill a mule mug or highball glass with ice. Add bourbon and top with ginger beer and lime juice. Stir gently and garnish with a lime wedge.

• 2 oz Blood Orange Five Springs
• 1 oz sweet vermouth
• Orange twist

Stir the bourbon and vermouth with ice until well chilled. Strain into a chilled coupe or martini glass.

• 2 oz Honey Sage Five Springs
• 3/4 oz lemon juice
• 5 oz hot water
• Lemon twist, cloves

In a mug, combine the whiskey and lemon juice. Top with hot water and stir until the honey is dissolved. Garnish with a lemon twist and cloves.

• 1 oz Five Springs Blood Orange
• 1 oz Aperol
• ½ oz Lemon juice
• Club soda

Fill a wine glass with ice. Add bourbon, aperol, and lemon juice and stir. Top with club soda and a citrus slice to garnish.

• 1 oz Vanilla Maple Five Springs
• 1 oz coffee liqueur
• 1 oz Irish cream liqueur

In a shaker, combine bourbon, coffee liqueur, and Irish cream. Add ice and shake. Strain into a glass with ice or a chilled martini glass.

• 2 oz Vanilla Maple Five Springs
• 1/2 oz lemon juice
• 2-4 mint leaves

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Muddle the mint leaves with one bar spoon of water at the bottom of a shaker. Add bourbon, lemon juice, and ice. Shake, then strain into a rocks glass filled with ice. Garnish with a few mint leaves and a lemon twist.

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